COMMERCIAL PROJECT
Branded folding arm awnings doubling outdoor dining capacity for a Chapel Street restaurant.
LOCATION
SERVICE
COMPLETED
THE PROJECT
Briefed, designed, delivered.
Every project begins with understanding the space, the brief, and the problem to solve. Here's how this one came together.
THE BRIEF
A high-end Italian restaurant needed weather-protected outdoor dining to extend trading hours and grow capacity without major construction.
THE PROBLEM
Outdoor seating was lost during rain and peak summer sun. Lost covers translated to roughly $4,000 in weekly revenue across summer trading. Council restricted any permanent structure.
THE SOLUTION
Two 6m commercial-grade Markilux awnings with branded valances, integrated heat strips, and remote retraction. Engineered for daily use and wind-rated for the Chapel Street corridor.
What was created
THE OUTCOME
Outdoor dining covers up 38% YoY. Capacity protected through 95% of trading hours regardless of weather. ROI achieved in under 9 months.
GALLERY
Project Imagery
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